Sunday, June 16, 2013
Tuesday, June 4, 2013
The recipe called for thick cut bacon, but I just used regular cut bacon.
Weave it on a wooden skewer ribbon style. The recipe said to brush it with maple syrup generously. I couldn't find my pastry brush, so I just squirted some maple pancake syrup on both sides, generously. Make sure you foil line a baking pan (with sides), and put the bacon skewers on racks too. Bake at 425 for at least 10 minutes on both sides, turning after 10 minutes. I actually had to bake it a lot longer than 10 minutes to get it crispy, the way I like it.
Monday, June 3, 2013
I had seen a post for rhubarb cookies on Pinterest, but decided to try to make some with ingredients I had handy. I chopped up some rhubarb, smaller pieces for cookies, added part of a package of raspberry jello sugar to it to give it a little more color and flavor. I put the mixture in the microwave for about 1 1/2 - 2 minutes, it softened up the rhubarb some and cooked it a little too. Then I drained it.