Tuesday, June 4, 2013
Chocolate Bacon Skewers... YUMMM!!
The recipe called for thick cut bacon, but I just used regular cut bacon.
Weave it on a wooden skewer ribbon style. The recipe said to brush it with maple syrup generously. I couldn't find my pastry brush, so I just squirted some maple pancake syrup on both sides, generously. Make sure you foil line a baking pan (with sides), and put the bacon skewers on racks too. Bake at 425 for at least 10 minutes on both sides, turning after 10 minutes. I actually had to bake it a lot longer than 10 minutes to get it crispy, the way I like it.