Friday, February 3, 2012
Apple Pie Bites
Another idea from Pinterest ... YESSSS, I am addicted!! *L*
So since Jorden and Kaine are here she helped me try out this easy and deeeelicious new recipe I thought I'd try.
First peel the apples, then slice them into thick slices, about 6-8 wedges per apple.
Take ready made pie crusts, brush on melted butter on one side, sprinkle with cinnamon and sugar mixture, slice the pie crust into strips (the picture here shows the strips as long ones, but I cut them in half so the crust wasn't so thick on the apples), roll the apple wedge up inside the strip, brush a little melted butter on the outside top, sprinkle a little of the sugar mixture on the top, place on parchment paper on a baking sheet, and bake approx. 15 minutes.
1/2 c. sugar
2 tsp. cinnamon
1 pkg. refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 6-8 wedges
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long (I didn't make mine this long, about half of the size). Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm.